Ingredients
- 150 gram chocolate, dark
- 350 ml cream
- 3 eggs, separated
Topping
- 1 tbsp hazelnut croquant
- 1 fig
Valentine’s Dessert
Delicious chocolate mousse, made with just three ingredients.
Follow these steps
-
Melt the chocolate and allow to cool slightly
-
Separate the eggs, setting the yolks aside.
-
Assemble the Assistant Original with the Beater Bowl and Balloon Whisks.
-
Whisk the egg whites to stiff peaks.
-
Using the same Beater Bowl, add cream and whip until light and airy.
-
Whisk the egg yolks and mix with the chocolate.
-
Add the whipped cream to the chocolate mixture, gently stirring until smooth.
-
Gently fold in the egg whites.
-
Divide into serving glasses, letting them cool in the frig for a few hours.
-
For serving, top with chopped figs and hazelnuts.
