Ingredients
- 0,5 kg strawberries, frozen or fresh
- 200 g sugar
- 200 ml water
- 50 g lemon juice
Strawberry Sorbet
Is there anything else that tastes more like summer than a Strawberry Sorbet?
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Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
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Boil sugar and water to a syrup.
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Assemble the assistent with the blender.
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Mix together with frozen strawberries and lemon juice until you have a smooth batter. Strain the batter and then set the batter in the refrigerator, and allow to cool to refrigerator temperature.
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Assemble the assistent with the ice cream maker.
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Pour the ice cream batter into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
