Ingredients
- 400g beef (at least 20% fat content)
- Salt
- Pepper
- 4 slices of hamburger cheese
- 4 hamburger buns
Smashed Burgers
Make mouthwatering smashed burgers using our powerful mincer! By grinding your own meat, you get unbeatable flavor and texture—no more dry, boring burgers. These juicy, flavorful burgers will melt in your mouth!
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Attach the mincer to your Ankarsrum stand mixer with a 4.5mm hole disk.
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Cut the meat into strips.
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Start the machine on low speed and slowly feed the meat into the grinder.
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Season the freshly ground meat with salt and pepper.
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Shape the meat into 4 balls.
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Heat a frying pan over high heat.
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Place the meatballs in the pan and press them down with a burger press or the bottom of a pan to form patties about 1.5 cm thick.
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Add cheese slices just before removing from heat to let them melt.
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Serve the burgers in buns and enjoy!
