Ingredients
- 500 g beef
- 50 g finely grated parmesan
- 50 g parma ham, finely chopped
- 1 pressed garlic clove
- 0.5 chopped yellow onion
- 60 g breadcrumbs
- Salt and pepper
- 2 tbsp cream
- Butter for frying
- 200 ml cream
- 2 tbsp Chinese sauce
Meatballs
Indulge in the ultimate comfort food with our savory homemade meatballs. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.
-
Turn the Assistent on its side and assemble with the mincer and the 4.5 mm hole disc.
-
Cut the beef into thick cuts and grind at medium speed, using the plunger to push the beef through.
-
Mix the beef, parma ham, parmesan, garlic, yellow onion, 2 tbsp of cream, and breadcrumbs until thoroughly combined.
-
Shape to round meatballs in desired size and fry in butter until they are cooked through.
-
Add cream, soy and preferred spices.
