Ingredients
- 150 gram room temperature salted butter
- 225 gram sugar
- 50 ml syrup
- 100 ml cream
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp ground cloves
- 1 tsp baking soda
- 450 gram flour
Gingerbread Cookies
Nothing gives a better Christmas spirit then the smell of new baked gingerbread cookies.
-
Assemble the Assistent Original with stainless steel bowl, dough knife and dough roller.
-
Melt sugar, cream, butter and syrup and pour into the bowl.
-
Add all spices and baking soda.
-
Add the flour, a little at a time until you have a smooth dough.
-
Let the dough rest in the fridge over night
-
Set oven to 225°C (435°F).
-
Work the dough on a floured table.
-
Make gingerbread cookies by using a cookie cutter or a knife.
-
Place the gingerbread cookies on a baking sheet lined with parchment paper.
-
Bake the cookies in the oven for about 5 minutes.
-
Let cookies cool on a plate.
