Ingredients
- 100 g chèvre
- 100 g cream cheese
- 70 g bacon
- 1-2 apples
- 1 tbsp brown sugar
First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
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Assemble the Assistent with the blender.
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Mix chèvre and cream cheese smoothly. Place in the fridge.
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Rinse apples and cut slices about ½cm wide.
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Fry bacon in a frying pan, add the apple slices at the end of the frying time and sprinkle sugar on top. Turn once and fry until softened.
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Finely chop the bacon.
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Place the apple slices on plates. Shape the mousse into small eggs and place on top of the apple, top with bacon and possibly parsley.
