Ingredients
- 500 ml cream
- 1 can condensed milk (397 g)
- 100 g white chocolate
- 2-3 passionfruit
Dessert – New Years
Tips on dessert for New Year’s. Make the world’s perhaps simplest and tastiest ice cream for dessert with white chocolate and passionfruit.
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Assemble the Assistent with the beater bowl and balloon whisks.
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Whisk the cream lightly.
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Add the condensed milk and stir smoothly.
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Pour the ice cream into a mold.
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Melt the chocolate and pour into the mold, use a spoon to mix.
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Place in the freezer for at least five hours.
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Prepare the ice cream 10 minutes before serving. Top with passionfruit.
