Ingredients

Basic shortbread pastry – with egg

A simple basic recipe for shortcrust pastry with eggs.

Set the oven to 175 °C/357 °F.. Line the tray with baking paper.
Assemble the assistant with beater bowl and cookie beaters.
Grate butter and mix with flour and sugar to a coarse comb.
Add eggs and mix together.
Gather up the dough and squeeze into a firm dough
Wrap in plastic and put in the fridge to rest, at least half an hour.
Shape into desired cookies.
Bake in the middle of the oven, adjust the time to the size of the cookies (approx. 10-12 minutes) or until the cookies have a little color.
Leave too cool on a wire rack.