Ingredients
Dough
- 210 g all-purpose wheat flour
- 45 g sugar
- 2 tsp ground cardamom
- ½ tsp salt
- 150 g butter (room temperature)
- 3 tbsp lemon juice or cold water
Filling
- 4 - 5 small apples
- 3 tbsp light syrup
Brushing & Garnish
- 1 egg
- 33 g almond flakes
- 1 tbsp sugar
Apple galette
Galette – The perfect dessert to make with your apples from the garden.
-
Assemble the Ankarsrum with Beater bowl and Cookie whisks.
-
Mix flour, sugar, cardamom and salt. Cut butter into pieces and add to flour mixture. Whisk until the dough is crumbly. Add lemon juice and whisk for 1-2 minutes. Knead dough by hand. Form dough into a disc, wrap in plastic wrap and let rest in the fridge for least 30 minutes.
-
Set the oven to 175°C convection (350℉). Roll out dough on parchment paper to a circle, about 3 mm thick (about 1/8 in). Use a large plate (around 27 cm / 11 in) as a template and cut around the dough. If the dough sticks to the rolling pin, place sheet of parchment paper on top of dough and continue rolling.
-
Transfer dough on a baking sheet lined with parchment paper.
-
Rinse apples. Cut into thin slices and place on top of dough, leaving about 3 cm (1 in) edge. Drizzle syrup on top and fold over the edge.
-
Brush edge with beaten egg and sprinkle with almond flakes and sugar.
-
Bake in the center of the oven for 25 - 30 minutes, until edge is lightly browned. Serve galette lukewarm with vanilla ice cream, custard or sauce.