Ingredients
- 2 eggs
- 2,5 dl brown sugar
- 125 g butter
- 30 g cocoa
- 180 g flour
- 1 tbsp vanilla sugar
- 1 pinch salt
- 2 tsp baking powder
- 150 ml milk
Frosting
- 200g butter
- 90 g icing sugar
- 1 tbsp vanilla sugar
- 1,5 tbsp cocoa
- 2 egg yolks
Spiders
- 15 Oreo cookies
- Licorice straps for spider legs
- Edible "eyes"
Spider cup cakes
Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.
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Start by browning the butter, set aside to cool.
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Assemble the assistent with beater bowl and balloon whisks
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Whisk eggs and brown sugar
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Mix all the dry ingredients in a separate bowl, add the egg mixture together with the browned butter and milk.
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Stir to a smooth batter and pour into cupcake molds
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Bake at 200 ° C (392° F) for about 12-15 minutes.
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Assemble the assistent with the beater bowl and balloon whisks
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Whisk butter and icing sugar, vanilla sugar and cocoa (whisk for at least 5 minutes)
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Then add one egg yolk at a time.
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Whisk further until you have a completely velvety frosting.
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Cover the cupcakes with buttercream when they have cooled completely
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Then take an oreo cake and divide.
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Sprinkle a dollop of buttercream in the middle, then gently add 4 legs on each side
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Then place the "lid" on the cake
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Now place the "spider" on top of the cup cake
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And put on eyes, use buttercream as "glue"
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Repeat until you have a small spider family
