Ingredients
- 100 g sugar
- 100 ml water
- 1 tbsp glucose syrup (optional)
- 250 g ripe mango
- 1 lemon (juice)
Mango Sorbet
It is so easy to make your own homemade mango sorbet with Ankarsrum Ice Cream maker.
-
Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
-
Boil water, sugar and glucose and stir until the sugar has dissolved.
-
Set the batter in the refrigerator, and allow to cool to refrigerator temperature.
-
Assemble the assistent with the blender.
-
Add the mango, lemon juice and half of the sugar mixture in a blender.
-
Mix until you get a smooth consistency. Taste, add more of the sugar mixture if you want more sweetness in your ice cream.
-
Pour the sorbet batter into the freezer bowl through the opening in the lid.
-
Let the machine run at medium speed for 20-30 minutes until the desired consistency is reached.
-
Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
