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Here you can watch all our instructional videos for each accessory.
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Thanksgiving is a special time to gather with family and friends, give thanks, and indulge in a fantastic meal. We’ve curated three scrumptious dessert recipes to inspire your Thanksgiving menu, all made easier with the Ankarsrum Assistent Original. This year, your holiday preparations will be a breeze!
We have assembled our very best tips for baking whole grain bread with your Ankarsrum Assistent Original. Find out the importance of the right flour, learn the steps in the baking process, and understand some common mistakes to avoid. You will be ready to bake loaves of hearty, delicious whole grain bread in no time!