Ingredients
Cake
- 4 st eggs
- 210 gram sugar
- 1 st lemon (peel and juice)
- 1 tablespoon hot water
- 11891 gram flour
- 2 teaspoon baking powder
- 1 teaspoon vanilla powder
White chocolate cream
- 400 gram cream
- 200 gram white chocolate
Topping
- 2 litre strawberries
Strawberry Cake
This summer cake with strawberries will be very appreciated.
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Chop the chocolate.
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Heat the cream in a sauce pan without boiling it. Add the chocolate and wipe until it is melt.
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Place in the fridge for 3 hours or overnight.
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Set oven at 175°C. (347°F)
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Assemble the assistant with whisk bowl and balloon whisks.
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Whisk egg and sugar until the batter is very airy and light.
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Peel the lemon.
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Assemble your assistent with citrus press and squeeze out the lemon juice.
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Assemble the assistent again with whisk bowl and balloon whisks.
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Add the hot water and the lemon juice to the batter when it is blending.
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Mix flour, baking powder, vanilla powder and lemon peel and add to the batter. Whisk until smooth.
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Grease a baking pan (springform) and line it with fine breadcrumbs or flour. Add the batter into the springform.
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Bake in the owen for 30 min. (Make sure the batter is dry).
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Let the cake cool down and cut it into 3 cake bases.
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Assemble the assistant with whisk bowl and balloon whisks.
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Whisk the chocolate cream until it is fluffy (about 4-5 min)
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Wash and cut the strawberries.
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Place the first base on a plate and add strawberries.
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Add next base and add chocolate cream.
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Add last base and spread the chocolate cream over the whole cake.
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Decorate with strawberries.
