Ingredients
- 750 g carrots
- 1 yellow onion
- 10 g butter
- 2 tsp salt
- 500 ml water
- 2 tbsp lobster stock
- 400 ml water
- 200 ml cream
- ½tbsp Cognac (can be excluded)
- ½pinch cayenne pepper
- Salt & white pepper
Garlic Butter
- 100 g butter
- 1 clove of garlic
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp salt
New Years Eve menu – Main Course
Celebrate New Year’s Eve with a memorable New Year’s Eve menu that impresses your guests and makes the evening extra special. Whether you’re hosting an elegant dinner or a cozy gathering, we’ve curated delicious main course recipe that will elevate your New Year’s Eve menu.
Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.
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Start by making the garlic butter.
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Peel and cut the carrots into smaller pieces. Peel and finely chop the onion. Put the vegetables in a saucepan and fry in butter.
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Add water and salt and cook until the carrots are soft.
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Assemble the assistentwith the Blender
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Pour the vegetables and liquid into the blender and mix to a smooth puree.
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Pour the puree back into the pot and add lobster stock, water, cream and Cognac. Let simmer for a few minutes.
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Taste with salt and white pepper. Serve with garlic butter and bread.
