Ingredients
- 1 kilo minced pork
- 0.5 kilo minced beef
- 30 g potato flour
- 1 tsp salt
- 700 ml cold water
- 0.5 tsp ground white pepper
- 0.5 tsp ground ginger
- 2 tsp ground all-spice mix
- 0.5 tsp ground cloves
Christmas sausage
Make your own christmas sausage with our mincer and sausage horns.
-
Rinse the sausage casings and leave them in cold water for about 1 hour.
-
Assemble the assistent with the mincer.
-
Mince the pork with hole disc 4.5 mm.
-
Then mince the beef with hole disc 4.5 mm.
-
Assemble the assistent with the bowl, dough roller and dough knife.
-
Mix the pork, beef and the spices together with the water.
-
If you want, you can now mince the batter once again in the mincer.
-
Assemble the assistent with the mincer and sausage horns and start the machine on low/medium speed.
-
Tie the only when it starts to come out in the first sausage carving.
-
Remember to tie two knots between each sausage to be able to split them later.
