Ingredients
- 3.5 oz butter
- 2 st egg
- 0.75 cups sugar
- 1 oz saffron
- 1.5 cup flour
- 1 tsp vanilla sugar
- 1.5 tsp baking powder
- 0.75 cup milk
Nutella topping
- 8.5 oz icing sugar
- 2.5 oz butter (room temperature)
- 0.5 tbsp vanilla sugar
- 5.5 oz Philadelphia cheese
- 200 gram nutella
Saffron cupcakes with Nutella frosting.
Chocolate and saffron - two good things that both fit the Christmas party. We have baked saffron cupcakes with Nutella frosting. Guaranteed to be appreciated by both adults and children.
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Oven temperature 200 °C (392 °F).
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Assemble the assistent with beater bowl and balloon whisks.
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Mix eggs, sugar and saffron until it is fluffy.
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Melt butter and add to the egg and sugar paste.
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Mix flour, vanilla powder and baking powder. Change to the cookie whisks and let them carefully blend the flour mix together with the egg mix.
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Fill up the cupcakes up to 3/4 with the paste and bake them 12-15 min. Let them cool.
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Mix all ingrediencies in the beater bowl. Use the cookie whisks.
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Decorate your cupcakes with the topping and your choice of sprinkles.
