Ingredients
- 1 l blueberries
- 100 gram sugar
- 2 tbsp flour
- 50 gram sugar
- 120 gram flour
Blueberry cake
If they are blue, you’re allowed to take two! Make a blueberry cake to the afternoon tea.
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Oven temperature 200°C (392°F)
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Wash the blueberries and mix them with sugar and flour.
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Melt the butter in a sauce pan.
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Assemble your assistant with whisk bowl and cookie beaters.
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Add the melted butter, sugar and flour. Blend until it becomes a “dough” Let it cool down.
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Add the blueberries in the pie pan and top it with the pie crust.
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Bake in the oven for about 20 min.
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Serve with ice cream or vanilla sauce
