Ingredients
- 270 gram flour
- 90 gram sugar
- 1 teaspoon baking powder
- 2 teaspoon vanilla sugar
- 200 gram butter (room temperature)
- 150 gram Raspberry jam
Raspberry cookies
Invite your friends or family over for some home made raspberry cookies.
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Set the oven to 200 °C (392 f).
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Assemble your assistent with whisk bowl and use the cookie beaters.
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Add all dry ingrediencies to the whisk bowl. Add the room temperate butter. Work the cookie dough in the assistant. Let the dough rest in the fridge for 15-20 minutes.
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Make small round balls of the dough and place them in small muffin paper cups.
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Make a hole with the thumb in each ball and fill the hole with Raspberry jam.
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Bake in the oven for 10 minutes. Let the cookies cool down.
