Ingredients
- 0.5 l milk
- 50 gram fresh yeast
- 1.5 tsp salt
- 2 tsp sugar
- 720 gram strong wheat flour
- 50 gram softened butter
Brushing
- 1 st egg
Homemade hamburger bread
Homemade is the best! This also goes for hamburger bread.
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Assemble the assistent with bowl, dough scraper and dough roll.
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Heat the milk to 37°C (98°F).
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Crumble the yeast into the bowl, add the milk and start the assistent with the dough roll right next to the edge at low speed until the yeast dissolves.
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Add salt, sugar, flour and finally add the butter in small pieces. Possibly help the assistent get started by pulling the arm toward the centre a few times.
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Lock the dough roll 2–4 cm from the edge, increase to average speed and let the assistant work for about 5 min. Use the timer.
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Cover the bowl with the lid and let the dough rise for about 40 min.
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Put the dough on the baking surface and flatten it to make it about 1–1,5 cm thick.
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Take out round breads with e.g. a glass and place them on a baking sheet lined with parchment paper.
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Let rise under a towel for 25 min.
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Preheat the oven to 225°C. (437°F)
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Brush with egg and bake in the oven 8–10 min.
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Allow to cool on a grid under a towel.
