Ingredients
- 150 gram room temperature salted butter
- 225 gram sugar
- 50 ml syrap
- 100 ml cream
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp ground cloves
- 1 tsp bicarbonate
- 450 gram flour
Gingerbread cookies
Nothing gives a better Christmas spirit then the smell of new baked ginger bread.
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Assemble the assistant with steel bowl, dough knife and dough roller.
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Melt sugar, cream, butter and syrup and pour into the bowl.
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Add all spices, bicarbonate and cream.
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Add the flour, a little at a time until you have a smooth dough.
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Let the dough rest in the fridge over night
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Set oven to 225°C (435°F).
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Work the dough on a floured table.
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Make ginger cookies by using a cookie cutter or a knife.
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Place the ginger cookies on a baking sheet lined with parchment paper.
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Bake the cookies in the oven for about 5 minutes.
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Let cool on a plate.
