Ingredients
Ingredients for chocolate cake
- 75 gram butter
- 2 teaspoon vanilla sugar
- 100 ml water
- 150 ml milk
- 1 st egg
- 180 gram flour
- 40 gram cacao
- 2 teaspoons baking powder
- 225 gram sugar
Chocolate frosting
- 200 gram dark Chocolate
- 600 gram cream cheese
- 200 ml cream
- 120 gram icing sugar
- 1 st Chocolate to decorate with
Chocolate Cake
delicious chocolate bases wrapped with chocolate frosting and topped with lots of chocolate.
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Set oven to 175°C (347°F)
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Melt the butter in a sauce pan and let it cool down
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Assemble your assistent with whisk bowl and balloon whisks.
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Add the butter vanilla sugar, water, milk and egg to the whisk bowl and blend.
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Mix all dry ingrediencies and add to the batter and blend smoothly on low speed.
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Cover the bunt pan with parchment paper and fill it with the batter.
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Bake the cake in the lower part of the oven for 30-45 minutes.
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Let cool down and divide it into two pieces.
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Chop the dark chocolate and melt it in a pan over hot water. Set aside and let cool down.
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Assemble your assistent with whisk bowl and balloon whisks or cookie whisks.
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Add the cream cheese and cream and mix.
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Add the melted chocolate as you continue to whisk.
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Add the icing sugar and blend on low speed to a creamy frosting.
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Add frosting in-between and all around the cake.
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Decorate with chocolate.
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Serve or store for a while in the fridge.
