Ingredients
- 500 g beef
- 500 g lamb
- 3 cloves of garlic
- 1 onion
- 100 ml water
- Salt & black pepper
- 1.5 tsp paprika powder
- Pita bread
- Ajvar
- Vegetables
- Tzatziki
Chevapcici
Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.
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Attach the mincer to the Assistent.
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Cut the meat into strips.
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Use the 4.5 mm hole disc.
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Begin the machine on low speed.
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Feed the meat and one onion into the machine.
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Combine the meat, onion, water, salt, black pepper, and paprika powder until thoroughly mixed.
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Cover the bowl and allow the mixture to rest for a few hours.
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Form the meat into sausages measuring 1.5 cm x 3 cm.
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Fry the sausages in oil until golden brown.
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Serve with ajvar, tzatziki, vegetables, and pita bread.
