Ingredients
- 15 g Sweet almond
- 120 g flour
- 90 g sugar
- ½ tbsp syrup, light
- ½ tsp bicarbonate
- 1 tsp water
- 100 g butter
Almond Cookies
Who doesn’t love cookies! Here are our favourite recipe for Almond cookies.
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Chop the almond.
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Assemble the assistent with beater bowl and cookie whisks
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Mix flour and bicarbonate. Add sugar, syrup, almond and water.
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Slice the butter thinly and mix everything into a dough.
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Divide the dough into two parts and shape into rolls, about 3 cm in diameter. Wrap and place in the fridge for half an hour.
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Set oven to 200 °C (392 °F). Cover two baking pans with baking sheet paper.
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Remove the dough and cut the rolls into ½ cm wide slices, flatten and place on the baking pans.
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Bake in the middle of the oven for 5-6 minutes or until they have some color.
