Ingredients
- 4 egg yolks
- 100 g sugar
- 200 g milk
- 100 g cream
- 2 ml vanilla bean ground from a mill or finely chopped; or 1 tsp vanilla sugar
- Garnish with your favorite topping
Vanilla ice cream
Recipe for classic vanilla ice cream. Top with caramel sauce, sprinkles or your favorite.
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Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
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Assemble the assistent with the beater bowl and the balloon whisks.
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Whisk egg yolks and sugar on medium speed until fluffy.
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Divide the vanilla bean and scrape out the vanilla beans.
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Add vanilla, milk and cream and mix well.
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Put in the fridge until it is refrigerator temperature.
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Assemble the assistent with the ice cream maker.
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Pour the ice cream batter into the freezer bowl through the opening in the lid.
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Let the machine run at medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
