Ingredients
Filling
- 4 apples, sliced
- 3 tbsp maple syrup
- 230 g apple puree
Pie dough:
- 125 g butter
- 120 g flour
- 37 g oatmeal
- 90 g raw cane sugar
- 1 pinch salt
Vanilla sauce
- 200 ml cream
- 2 egg yolks
- 2 tbsp sugar
- ½ tsp vanilla powder
Pie with apple puree and apples marinated in maple syrup
Make this delicious crumble pie with apple puree and apples marinated in maple syrup
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Peel and slice apples thinly. Mix with maple syrup and set aside.
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Set the oven to 175 C (347 °F)
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Assemble the assistent with bowl, dough knife and dough roller.
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Mix cold butter into small pieces with the rest of the ingredients until you get a fairly firm dough.
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Press half of the shortcrust pastry into the bottom of the mold.
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Add apple puree and place the apple slices on top. Crumble over the rest of the dough.
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Bake in the middle of the oven for 25-30 minutes or until the pie has taken on color. Serve with vanilla sauce.
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Assemble the assistent with beater bowl and balloon whisks.
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Whisk the cream firmly.
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Add remaining ingredients and whisk smoothly.
