Ingredients
- 1 lemon, zest and juice
- 120 g pistachios
- 150 g olive oil
- 2 garlic cloves
- 80 g fresh basil
- 50 g grated parmesan
- Flake salt
- Black pepper
Pesto with pistachios & lemon
A classic pesto is an all-time favorite, and using pistachios will take your pesto to the next level. The lemon adds freshness, and pairs incredibly well with pasta, for example pasta, find the pasta recipe here.
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Assemble the Ankarsrum with the Citrus Press.
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Zest the lemon and cut in half.
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Press the lemon at medium speed.
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Put the Ankarsrum on its side and assemble the blender.
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In the blender, coarsely chop nuts and then add olive oil, lemon juice, lemon zest and garlic. Blend on high speed for about 30 seconds.
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Add basil and grated parmesan cheese, blend together until you have the desired consistency. For a tinner pesto, add a little water.
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Season with salt and black pepper.
