Ingredients
- 2 st eggs
- 180 gram sugar
- 90 gram Muscovado sugar, dark
- 200 gram butter
- 100 ml mulled wine, red
- 240 gram flour
- 2 tsp baking powder
- 1 krm salt
- 60 gram raisins
Mulled wine cake
Here is a recipe for the perfect mulled wine cake with raisins.
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Set oven to 175 °C (347 °F). Lubricate and grind a baking pan
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Assemble the assistant with the beater bowl and balloon whisks.
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Whisk eggs and sugar fluffy.
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Melt the butter, mix with mulled wine and add the eggs and sugar.
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Mix flour and baking powder and whisk quickly to a smooth batter.
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Bake for about 30-35 minutes in the lower part of the oven. Allow to cool slightly in the mold before gently flipping the cake.
