Ingredients
- 100 gram plant based butter (room temperature)
- 450 ml Oat milk or any plant-based neutral milk
- 1 tbsp sugar
- 11 gram dry yeast
- 1 tsp salt
- 750 gram flour
- Water to brush the buns and sesame seeds / sunflower seeds on top
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
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Assemble the assistent with bowl, dough roller and dough knife.
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Warm oat milk to 42 °C (108 °F) and add to the bowl. Note: the bowl can be cold so you might have to warm the milk more.
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Add sugar and salt and mix on medium speed.
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Sprinkle dry yeast on the top and let set for a few minutes.
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Add ¾ of the flour little by little while mixing on low-medium.
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Add the butter and add the rest of the flour.
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Knead on low-medium speed for 8 minutes.
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Cover the bowl and let dough rise for 1 hour.
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Place dough on a well-floured surface. Roll the dough into 8 large buns. Add more flour if needed but try to keep the dough very soft.
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Place buns on a baking sheet paper, cover and let rise for 30 minutes.
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Preheat oven to 200 °C (392 °F).
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Brush burger buns with water and sprinkle seeds on top.
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Bake in the oven for 15-20 minutes or until the top of the bun gets golden brown.
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Let cool for a while, cut in half and make a burger!
