Ingredients
- 200 g butter
- 240 g flour
- 90 g sugar
- 2 tsp vanilla sugar
- 3/4 tsp baking powder
- 125 g jam
Cookies with jam
Who doesn’t love cookies! Here are our favourite recipe for cookies with raspberry jam.
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Set oven to 175 °C (347 °F)
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Assemble the assistent with beater bowl and cookie whisks.
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Whisk butter (soft) , sugar and vanilla sugar.
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Add flour and baking powder.
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Divide the dough into 24 pieces, roll and place in cupcake molds.
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Make a hole in each cookie. Use the citrus press to get a star pattern.
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Add about 1-2 tsp jam in each cookie.
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Bake in the center of the oven for 20 minutes or until the cookies have some color.
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Allow to cool in cupcake molds.
