With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine. Let the fun begin: shape it, bake it — and eat it!

Balloon Whisks – Whisk batter and meringue

• The beater bowl and balloon whisks correspond to the function of an electric whisk.
• The beater bowl with the balloon whisks is perfect when you want to make looser and fluffy batter or meringue.
• Perfect when you, for example, are gonna sponge cake, cake base, meringue, pancake batter, etc.
• PPerfect when adding ingredients while whisking.
• Start at low speed and increase gradually. If you have a lot of batter, use the bowl cover to prevent it from splashing.
• If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.
• The beater bowl can withstand heat and can whisk all types of meringue.

Cookie whisks – Bake cookies and mix frosting / topping

• The beater bowl together with cookie whisks is perfect when you are going to bake shortbread cakes, make pie dough or mix topping with room temperature butter or cream cheese.
• If you are going to make a really large batch of shortcrust pastry, you can also use the bowl together with a dough knife and the dough roller.
• It is important to always use room temperature butter! If a recipe requires refrigerator-cold butter, we recommend using an electric whisks with hooks instead.
• If you do not think everything is mixed well, turn up the speed and then turn down again to the desired speed.