ingredienti
- 25 g yeast
- 150 ml milk
- 45 g sugar
- 3 tsp salt
- 6 eggs
- about 600 g flour
- 250 g butter
- Topping: 1 egg
Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
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Assemble the assistant with bowl, dough knife, dough roller.
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Dissolve the yeast in cold milk.
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Add sugar, salt and eggs and mix.
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Add flour and work for a few minutes on medium speed.
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Divide the butter into smaller pieces and add while the machine is working. Run at medium speed for ten minutes until you have a sticky and smooth dough.
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Put on the bowl cover and place in the fridge overnight.
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Take out the dough and quickly divide it into smaller parts.
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For loaves, roll dough pieces into 12 buns and place in two rows on the baking pan.
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For small loaves, roll the dough into buns and place in molds.
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Let ferment to double size, about 1 hour.
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Set the oven to 175 °C (347 °F).
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Brush the loaves with beaten egg.
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Bake loaves in the lower part of the oven for 20-30 minutes or until the bread has some color.
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Bake small loaves in the middle of the oven for 10-15 minutes until colored.
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Allow the bread to cool slightly in the molds before gently loosening them and allowing to cool completely on a wire rack.
