ingredienti
Filling
- 350 ml yoghurt, 10% Greek or Turkish
- 180 gram sugar
- 2 st eggs
- 1 tsp vanilla powder
- 0.5 tsp salt
- 250 gram blackberries
Topping
- 125 gram butter or margarine
- 88 gram oatmeal
- 60 gram flour
- 90 gram raw
Blackberry and vanilla pie
A delicious pie with yoghurt-based vanilla bottom, filled with juicy blackberries and topped with crumbly dough.
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Set oven to 200°C (392 F).
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Lubricate a pie form, round and 24 cm in dm with butter.
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Assemble the assistent with beater bowl and balloon whisks.
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whisk yoghurt, sugar, eggs, vanilla and salt together to a smooth batter. Pour into the pie form.
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Place the berries on top of the yoghurt mix and bake in the center of the oven for 25 minutes.
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Assemble the assistent with the bowl and dough roller.
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Make the topping by dividing the butter into smaller pieces and add the remaining ingredients. Work together with the roll until it has become a dough.
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Spread the dough over the pie and bake for another 15-20 minutes, until the crumb is golden. Cover with a backing paper if the surface becomes too dark.
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Allow to cool and powder with some icing sugar on top.
