PIZZA DOUGH
Ingredients
16 g fresh yeast
100 ml cold water
10 g olive oil
190 g flour
3 g salt
Add fresh yeast
Add water
Add olive oil
Start the machine on low speed
Add 1/2 of the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Add salt
Set timer for 8 minutes
Let the dough rise
Set the oven to 230 °C (446 °F)
Shape the dough into two round pizzas
Add the sauce and the filling
Bake in the middle of the oven for 15-20 minutes
Top and slice – Pizza night!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
