MERINGUE
Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)
Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy
Turn down the speed
Add the icing sugar
Add the coloring (optional)
Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper
Decorate – Time for party!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
