For cleaning instructions of the 7,4qt/l Stainless Steel Bowl, please go to the end of this page.
Mincer |
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Hole discs and knife |
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Whisks |
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Paste cutters and roller |
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Blender |
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Grain mill |
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Flake mill |
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Grater, strainer and cookie press |
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Citrus press |
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Stainless steel bowl |
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Whisk bowl |
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Dough roll and spatula |
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Dough hook and dough knife |
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Pasta discs and sausage horns |
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Vegetable cutter and drums |
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The stainless-steel bowls for the Ankarsrum mixer is highly durable, stain resistant and food safe.
If there is residue on the inside surfaces of a new stainless-steel bowl, this can occur from the mechanical sanding and brushing of the inside of the bowl during the manufacturing process. This residue is harmless and is common to occur in stainless-steel products for kitchen use.
Ankarsrum therefor recommend cleaning the bowl before its first use to get rid of any potential harmless residue. This prevents it from creating minor black spots on the dough knife at the first uses of the stainless-steel bowl.
This black residue that can occur is not harmful and can be removed by following the advice below.
We recommend that you before use:
- Take a small amount of olive oil in the bowl and wipe it around inside the bowl.
- Let this sit in the bowl for a few minutes, and then wipe the oil out with a dry cloth.
- After removing the oil, wash the bowl with hot water and a good dish detergent.
OR, if you prefer:
- Use a mixture of lemon juice and salt, or a baking soda paste to clean the bowl.
- You will then be able to remove the residue safely.
These are booth food-safe alternatives that will clean your stainless-steel bowl if black residue occurs.