• 7 year warranty
  • High capacity
  • Multifunctional
Ankarsrum recipe

Ingredients

Oatmeal batter:

  • 60 g oatmeal
  • 140 g flour
  • 45 g sugar
  • 100 g cold butter (diced)
  • 1 tbsp light syrup
  • 1/2 tsp baking powder

Raspberry cake

  • 100 g brown butter
  • 1/2 tbsp cardamom
  • 4 eggs
  • 180 g sugar
  • 75 g soft brown sugar
  • 280 g flour
  • 1 tbsp vanilla sugar
  • 1 tsp baking powder
  • 150 -200 g fresh raspberries

For serving

  • Whipped cream, flavored with vanilla sugar
  • Fresh raspberries

Raspberry pie

A delicious raspberry pie with brown butter and cardamom.

Dessert

    Follow these steps

  1. Set the oven to 175 °C (347 °F)

  2. Brown the butter to a golden and caramel color. Add the cardamom and let cool.

  3. Assemble the Assistent with the beater bowl and cookie whisks.

  4. Make oatmeal: Start by whisking all the ingredients into a crumbly and batter with the help of your kitchen assistent. Add all ingredients and whisk for 3-5 minutes on medium speed.

  5. Make the raspberry cake: Add eggs, sugar and brown sugar and whisk on a medium speed, preferably for 10 minutes.

  6. Add flour, vanilla sugar and baking powder.

  7. Add the cardamom butter and whisk on low speed for 2-3 minutes until everything is blended.

  8. Pour the batter into a baking pan that is about 35x25 cm, add the raspberries and sprinkle the oatmeal batter on top.

  9. Bake the cake in the lower part of the oven for 20 - 25 minutes. Take out the cake and let cool, cut into portion pieces.

  10. Serve with lightly whipped cream seasoned with a little vanilla.

Get the right price!

Update your location to see prices in your local currency

Loading

Get the right price! Update your location to see prices in your local currency

United States

Hi! It seems like you're in United States

Get the right price! Update your location to see prices in your local currency

United States
Your Cart
  • Your cart is currently empty

    It looks like you haven’t added any items yet

    Continue shopping