Ingredients
- 6 eggs
- 270 g sugar
- 90 g flour
- 120 potato starch
- 3 tsp baking powder
- 3 tsp vanilla sugar
Filling and decoration:
- 2 bananas
- Strawberry jam
- 500-600 ml whipping cream
- Fresh strawberries (800-1000 g)
Mini strawberry cake
Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.
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Set the oven to 175 °C (347 °F).
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Assemble the assistent with the beater bowl and balloon whisks.
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Whisk the eggs and sugar for about 10 minutes on medium speed until it becomes thick and fluffy.
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In a separate bowl mix: flour, potato starch, baking powder and vanilla sugar
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Add the dry ingredients in the beater bowl and mix on the lowest speed until the dry ingredients are dissolved in the batter.
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Pour the batter in an oven tray (32 x 37 cm) with a height of around 3 cm lined with parchment paper.
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Let it bake in the lower part of oven for about 20 minutes.
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When the cake base has cooled down, using a cookie cutter with a diameter of 7 cm, you can cut out 12 smaller round-shaped cake bases,
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Cut each in three layers.
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Mash bananas and cover the first layer with mashed bananas,
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Mix strawberry jam with some whipped cream and fill the second layer with it.
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Cover the cake with whipped cream and decorate with fresh strawberries.
