Ingredients
- 450 ml milk
- 200 gram cottage cheese
- 150 gram yoghurt
- 172 gram lingonberry jam
- 140 gram syrup
- 480 gram flour
- 140 gram oats
- 130 gram linseed
- 112 gram pumpkin seeds
- 60 gram raisins
- 0.5 tbsp salt
- 4 tsp bicabonate
Loaves
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
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Set oven to 200 °C (392 °F).
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Place baking sheet paper in the baking pans.
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Assemble the assistant with the bowl, dough roller and dough knife.
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Mix all ingredients and divide the dough into the baking pans.
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Bake in the bottom of the oven for 35-45 minutes.
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Allow to cool in the baking pans, these breads stay juicy for a long time.
