Ingredients
Ingredients
- 300 gram hazelnuts
- 1 teaspoon vanilla powder
- 150 gram icing sugar
- 0.5 teaspoon salt
- 40 gram cocoa
- 3 tablespoon neutral oil
Hazelnut cream
No unnecessary ingrediencies when you make your own hazelnut cream.
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Roast the hazelnuts for about 15 min in 200°C (392 F) until they have a good colour. Rub them hard in a towel so that most of the peel comes off.
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Turn the Assistent on its side and place the blender jug on the blender socket.
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Add the nuts and mix at high speed until you see oil coming out of them and it becomes a smooth paste. It takes a while, but eventually all the oil will come out of the nuts.
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Add the rest of the ingredients and mix at medium to high speed to a smooth paste.
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Pour into a jar and store in a cool place.
