Ingredients
Hazelnuts
- 1.5 cups hazelnuts (195 g)
20 buscuits
- 1 cup sugar (200 g)
- 2 eggs
Decoration
- 20 hazelnuts
Tips
- You can also pipe the mixture onto the parchment paper.
Hazelnut buscuits
Traditional sweet biscuits, perfect for a quick and tasty coffee break.
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Turn the Assistent on its side and assemble it with the grater or the vegetable cutter and medium coarse grater drum.
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Grind the nuts.
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Preheat oven to 175°C (350°F).
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Assemble the Assistent with the beater bowl and the cookie whisks.
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Add the ground hazelnuts, sugar and eggs. Start the Assistent on medium speed and let the batter blend thoroughly
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Place tablespoon size mounds of the mixture 2 inches (5 cm) apart on baking sheets lined with parchment paper. Press a hazelnut into the top of each cookie. Bake for 8-12 minutes. Let cool on the pan for 5 minutes and then remove to a wire rack to finish cooling.
