Ingredients
- 180 gram sugar
- 2 st eggs
- 150 gram butter
- 100 ml milk
- 210 gram flour
- 2 tsp baking powder
- 150 gram chocolate, white
- 100 gram blueberries, frozen
Blueberry cupcakes with white chocolate
Super tasty blueberry cupcakes with white chocolate. Perfect for Advent.
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Set oven to 200 °C ( 392°F). Place eight cupcake molds on a baking plate.
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Assemble the assistant with beater bowl and balloon whisks.
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Whisk eggs and sugar fluffy.
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Melt butter, mix with milk and add. Whisk flour and baking powder to a smooth batter.
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Add the chopped chocolate. And then add the blueberries.
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Bake in the center of the oven, about 15 minutes, until they rise. Remove and allow to cool on the plate.
