Ingredients
Pie dough
- 210 g flour
- 3 tbsp cold water
- 150 g diced butter
- 1 tsp ground cumin
Filling
- 4 eggs
- 300 ml cream
- 100 ml milk, 3%
- 300 g grated Västerbotten cheese
- 1 tsp honey
- Salt and black pepper
Decoration
- 1 can of sour cream, whipped (Smetana)
- Whitefish roe
- Pickled red onion
- Chopped chive
A summer pie
A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.
-
Assemble the assistent with the beater bowl and cookie whisks. Add all the ingredients except for the cumin and mix on high speed.
-
Place the pie dough on a baking sheet paper. Add ground cumin, and work quickly together into a dough. Flatten and place in a bag, refrigerate for at least 30 minutes.
-
Roll out the dough with a rolling pin into a thin base and cover a baking pan, between 22-24 centimeters. Press to the edges and notch with a fork. Put the pie crust in the freezer for at least 30 minutes.
-
Set the oven at 200 °C (392 °F) hot air. Pre-bake the pie crust for 10-12 minutes in the middle of the oven. Then let cool slightly.
-
Make the filling: Assemble the assistent with bowl and balloon whisks. Quickly whisk eggs, cream and milk. Add Västerbotten cheese, honey, salt and black pepper, and mix again.
-
Fill the pie crust with the filling and bake in the middle of the oven for about 30-35 minutes.
-
Take out the pie and let it cool.
-
Decorate the pie with whipped sour cream (Smetana), roe, pickled red onion and chopped chives.
