– Diamètre de la grille 70 mm. Diamètre des trous 8 mm.
– Grille en acier inoxydable.
La grille de 8 mm est idéale pour les viandes dures ou nerveuses. Pré-émincez à l'aide de la grille de 8 mm puis hachez à l'aide de la grille de 4,5 mm ou celle de 2,5 mm pour obtenir un hachage fin.
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