Ingredients
- 300 g cream
- 270g sugar
- 70 g light syrup
- 1 pinch salt
- 1-2 tsp licorice powder, depending on what you like
- ½ tbsp freshly ground cardamom
- 25 g room temperature butter
Garnish
- Licorice granules
- Sea salt
- Freshly ground cardamom
Cardamom and Licorice Fudge
Make this cardamom and Licorice Fudge as a Christmas treat or homemade gift.
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Boil cream, sugar, syrup and salt in a saucepan. Add licorice powder and cardamom, cook until you reach 118 °C (244 °F). Stir occasionally, not too much.
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Prepare a baking pan with baking sheet paper, approx. 20 * 20cm.
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Assemble the assistent with beater bowl and balloon whisks.
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Pour the batter into the beater bowl and whisk with the balloon whisks for about 2 minutes to cool down a bit before adding the butter in two batches. Whisk on medium speed until the temperature has dropped to 50 °C (122 °F), pour the batter into the baking pan and sprinkle with licorice granules, cardamom and sea salt.
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Allow to cool completely and then place in the fridge until you want to serve the treats. Store in a tight jar in the fridge. Enjoy!
