Ingredients
- 5 eggs
- 360 g sugar
- 1 tbsp vanilla sugar
- 1 g salt
- 240 g flour
- 1.5 tsp baking powder
- Finely shredded peel from 1 large lime
- 150 g white chocolate (chopped into pieces)
- 150 g diced butter (refrigerator cold)
- 250 g blueberries
Blueberry Cake
Delicious Blueberry Cake that is a great cake to bring to a picnic.
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Butter a baking pan, about 30 × 30
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Set the oven to 200 °C (392 °F)
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Assemble the beater bowl with balloon whisks and add eggs and sugar
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Whisk until the batter is fluffy.
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Add all dry ingredients, and shells in the egg batter.
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Pour the batter into the prepared baking pan and top with the blueberries evenly over the batter.
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Finally, plane refrigerator-cold butter over the blueberries and batter.
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Bake for about 20-25 minutes
