Ingredients
- 500 gram beef
- 1 potato
- 50 gram finely grated parmesan
- 50 gram parma ham, finely chopped
- 1 pressed garlic clove
- 0.5 chopped yellow onion
- 60 gram breadcrumbs
- Salt and pepper
- 2 tbsp cream
- Butter for frying
- 200 ml cream
- 2 tbsp Chinese soy
Meatballs
Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.
-
Turn the Ankarsrum Assistent Original on its side and assemble with the mincer and the hole disc of 4.5 mm.
-
Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.
-
Mix the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.
-
Shape to round meatballs in desired size and fry in butter.
-
Add cream, soy and preferred spices.
