Ingredients
Ketchup about 1½ liters
- 1 yellow onion
- 1 celery stalk
- 2 garlic cloves
- 2 tbsp olive oil
- 800 gram tomatoes
- 400 gram whole tomatoes, jar of liquid
- 200 ml water
- 1 tbsp Worcestershire sauce
- 1 tbsp ginger, ground
- 1 tbsp basil, dried
- 1 tbsp thyme, dried
- 0.5 tbsp coriander, ground
- 0.5 tbsp fennel, dried
- 0.5 tbsp salt
- 1 tsp chili, dried
- 150 ml red wine vinegar
- 80 gram (80-160 gram) brown sugar
Homemade Ketchup
Homemade Ketchup! Easy to make with the Blender.
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Chop onion, celery and garlic, put in a frying pan and fry until soft in oil on medium heat.
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Add Worcesterhorse sauce, ginger, basil, thyme, coriander, chilli, salt and fennel.
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Chop the tomatoes and add them. Then add the water. Let simmer for 20 minutes, stirring occasionally.
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Assemble the assistant with the blender.
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Add the sauce and mix smoothly.
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Drain the sauce. Pour into a clean saucepan, add sugar and vinegar. Boil for about 10 minutes.
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Taste with salt, sugar and spices.
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Pour into bottles, allow to cool and then place in the fridge to thicken.
