Ingredients
- 200 g blueberries (frozen)
- 100 g sugar
- 200 g milk
- 100 g cream
- 4 egg yolks
Blueberry Ice Cream
Garnish this delicious bluberry ice cream with some sprinkle and fresh blueberries.
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Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
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Thaw the blueberries.
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Assemble the assistent with the beater bowl and balloon whisks.
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Whisk egg yolks and sugar until the batter is light and fluffy.
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Add the blueberries, milk and cream, mix well, set the batter in the refrigerator, and allow to cool to refrigerator temperature.
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Pour the ice cream batter into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
