Ingredients
- 200 g butter
- 240 g wheat flour
- 135 g sugar
- 1 egg
Basic shortbread pastry – with egg
A simple basic recipe for shortcrust pastry with eggs.
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Set the oven to 175 °C/357 °F. Line the tray with baking paper.
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Assemble the assistant with beater bowl and cookie beaters.
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Grate butter and mix with flour and sugar to a coarse comb.
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Add eggs and mix together.
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Gather up the dough and squeeze into a firm dough
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Wrap in plastic and put in the fridge to rest, at least half an hour.
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Shape into desired cookies.
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Bake in the middle of the oven, adjust the time to the size of the cookies (approx. 10-12 minutes) or until the cookies have a little color.
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Leave too cool on a wire rack.
